Computes a composite food productivity index considering yield relative to potential, and optionally nutritional quality.
food_productivity_index(
yield,
reference_yield,
protein_content = NULL,
caloric_value = NULL,
verbose = TRUE
)Numeric vector. Crop yield (kg/ha).
Numeric. Reference or potential yield (kg/ha).
Numeric vector. Protein content (percent).
Default NULL.
Numeric vector. Caloric value (kcal/100g).
Default NULL.
Logical. If TRUE, prints informational messages.
Default TRUE.
Numeric vector. Food productivity index on a 0 to 1 scale. When protein and caloric values are provided, weights are 0.50 for yield ratio, 0.25 for protein, and 0.25 for caloric content.
Formula: $$FPI = \frac{Yield}{Reference Yield} \times 100$$
food_productivity_index(yield = 4500, reference_yield = 6000,
protein_content = 12.5, caloric_value = 340)
#> FPI computed: 1 values.
#> [1] 0.6656